user image
Guest

The Harwood Arms

The Harwood Arms image

Web Summary Scores

Review
Share

The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price. Making this happen in the kitchen is a team of highly skilled passionate chefs staying true to the Michelin-Starred legacy Stephen Williams left behind... Read more at: http://www.visitlondon.com/things-to-do/place/2224984-harwood-arms
The Harwood Arms image

The Harwood Arms

The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price. Making this happen in the kitchen is a team of highly skilled passionate chefs staying true to the Michelin-Starred legacy Stephen Williams left behind... Read more at: http://www.visitlondon.com/things-to-do/place/2224984-harwood-arms

Web Summary Scores

Review
Share
  • Would you consider this bar as your favourite at this location?
    (0 Votes)
YES
NO
SOMEWHAT
Rating
Prices
0
Cleanliness
0
Service
4
Atmosphere
4
Variety
0
Overall Experience
0
Info
Phone: +44 20 7386 1847
Price Range: 10-30£
Description: The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price. Making this happen in the kitchen is a team of highly skilled passionate chefs staying true to the Michelin-Starred legacy Stephen Williams left behind... Read more at: http://www.visitlondon.com/things-to-do/place/2224984-harwood-arms
Cuisine: British
See Also
The Great Northern Railway Tavern
The Angel [Uxbridge Road]
The Sussex
The Palmerston
The Arabian Sea
Harwood Arms